Ingredient water osmosis unit
Our osmosis unit produces ingredient water that complies with EC regulation 1935/2004. The installation ensures water quality in line with new food safety issues, such as the guarantee of water without chlorates or other endocrine disruptors.
BWT's overall design of the installation, from water pre-treatment to distribution at the point of use, incorporates the concepts of hygienic design, in accordance with EHEDG standards, with the aim of controlling microbiological risk and guaranteeing water that fully complies with the expectations of the food industry.













